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Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Castor sugar

Castor sugar is the Australian term for finely granulated white sugar.

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Chockies

Chockies is the Australian colloquial term for chocolate.

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Chook

Chook is the Australian colloquial term for Chicken.

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Cabillaud

Cabillaud is the French word for cod

Cabillaud is pronounced "kah bee yoh"

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Cereale

Cereale is the French word for cereal

Cheval

Cheval is the French word for horse
  1. Chekmasy
  2. Churek
  3. Churt
  4. Crevettes

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