Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having edible prickly-edged leaves. It has a similar in taste and texture as artichoke

Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild boar is one of Tuscan

Colazione is the Italian word for lunch, luncheon or morning
snack. It also means breakfast

Cavolini di Bruxelles is the Italian term meaning

Cena is the Italian term that signifies an evening meal or late supper.

Contorni a scelta is the Italian term which literally mean "side dishes of one's own choice", usually vegetable that is serve as a side dish.

Contorni a scelta is pronounced "kohn

Ceci in zimino
Con burro
Carne
Carne macinata

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Glossary C

Cardo

Cinghiale

Colazione

Cavolini di bruxelles

Cena

Contorni a scelta

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