Glossary C

Consomme a la d'Esclignac refers to a French clear soup which has a garnish of turnips, and small squares of custard.

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Consomme a la Xavier refers to French soup/broth/stock which has a garnish of threads of vegetables. consommé Xavier Description: Consommé garnished with royale of chicken, peas and chervil with egg.

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Consomme Albion refers to a French beef-stock based consomme which is garnished with Foie Gras, Asparagus tips, Truffle. It also refers to a thickened fish-stock based consomme that is garnished with Quenelles of lobster and strips of truffle.

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Consomme all'uova literally means "egg consomme", it refers to a beef consomme mixed with lemon juice and eggs beaten together and sprinkled with grated parmesan cheese

Consomme all'uova is pronounced "kohn-sohm-meh ahl-lwoh-vah

Consomme aux Oeufs Poches refers to a French clear meat soup that has poached eggs for each person

Consomme Bergere refers to a French thickened oxtail consomme garnished by asparagus tips, wild mushrooms, tarragon leaves, chervil shreds. This consomme is thickened with tapioca.

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Consomme Creole refers to veal Consomme garnished with tomatoes, fried onion rings with julienned pimientos.

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Consomme Dame Blance refers to chicken consomme garnished with equal parts of medium sago, diamond shapes of chicken breast and almond royale

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Consomme freddo is the Italian for "cold consomme", a cold clear soup whose base may be a clear stock of beef, game or poultry

Consomme freddo is pronounced "kohn-sohm-meh frehd-doh"

Deutsch: Verbraucher / Español: Consumidor / Português: Consumidor / Français: Consommateur / Italiano: Consumatore

Consumer in the food context refers to an individual who purchases, prepares, and consumes food products. Consumers play a crucial role in the food supply chain, influencing market trends, production practices, and food safety regulations. Their preferences and purchasing decisions drive food industry developments, including organic, sustainable, and processed food trends.

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