Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'
  • Zastil
  • Moules et frites
  • Gus

Who's Online

We have 571 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary C

Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Chirino

Chirino is the Greek word for pork

Cassata siciliana

Cassata siciliana also known as Cassata alla Siciliana refers to a traditional sweet from the province of Palermo, Sicily (

Read more …

Ciboulette

Ciboulette is the French term for chive

Chou rouge

Chou rouge is the French term for red cabbage

Read more …

Chou-fleur

Chou-fleur is the French word for cauliflower

Chipiron

Chipiron is the French word for squid.

  1. Citron presse
  2. Chriesitotsch
  3. Cloche a fromage
  4. Castor sugar

Page 135 of 170

  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?