Glossary C

Confettura di albicocche is an Italian term for "apricot jam"

Confettura di fragole is an Italian term for "strawberry jam"

Confiture is the French word for "jam" or "marmalade".

Confiture au framboises is the Franch for raspberry jam/jelly.

Deutsch: Reisbrei / Español: Congee o arroz caldoso / Português: Canja de arroz / Français: Bouillie de riz / Italiano: Riso in brodo

The dish known as Congee is a staple food across many Asian cultures, characterized by its simple yet versatile preparation of rice simmered in excess water or broth until it breaks down into a porridge-like consistency. Originating as a humble peasant meal, it has evolved into a culinary canvas for regional flavors and ingredients, often served as breakfast, comfort food, or even a remedy for illness.

Congo Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. They can be used in rice and peas instead of kidneys beans.

These pulses

Congri refers to Haiti’s national dish which is similar to Jamaican staple and Cuban dish of rice and peas. Congri is also called in Haiti as Riz-et-Pois. Congri also refers to Cuban dish made of rice with black or kidney beans.

Conical Strainer refers to a small meshed wire strainer that removes lumps when liquids are poured through it.

Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in Italy.

Coniglio in umido is the Italian dish of stewed rabbit.

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Glossary C

Confettura di albicocche

Confettura di fragole

Confiture

Confiture au framboises

Congee

Congo Peas

Congri

Conical Strainer

Coniglio

Coniglio in umido

Glorious Food

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