Glossary C

Cojonuda refers to a Spanish tapa whose main ingredients are Morcilla and a fried quail egg on a slice of bread

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Congo Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. They can be used in rice and peas instead of kidneys beans.

These pulses

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Cannaroni refers to a wide pasta tubes. It is also known as Zitoni pasta.

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Cassata siciliana also known as Cassata alla Siciliana refers to a traditional sweet from the province of Palermo, Sicily (

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Chirino is the Greek word for pork

Ciboulette is the French term for chive