Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Chicken Feet', 'Corn Kernels Fried Rice'

Chihengi is the African word for pineapple

Churd gambo is a dried Cheese from Tibet that is prepared from buttermilk

Cabrillons refers to a small Cheese made from goat's milk in Lyons

Chelo kabab refers to an Iranian dish of rice with broiled lamb. Chelo kabab is the queen of all kababs and is a specialty of Iran. Most foreign tourists know what Shish kabab is, and

Cacciatori refers to dish of chicken cooked in Casserole with olive oil and vegetables.

Cachal refers to a Provencal Cheese made by working up the curd of milk with the hands. It ferments and obtains a very piquant flavor only for a short time. It is locally much prized

  1. Cachat d'entrechaux cheese
  2. Cachou
  3. Cacio fiore cheese
  4. Cafe brule

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