Glossary C

The food glossary +++ 'Ceia', 'Canard', 'Chiroti'
Citron vert is the French term for "lime"

Civette is the French term for chives

It is also known as ciboulette, cives, appettit

Cizbiz is a Tirkish dish of grilled meatballs of lamb, onions, parsley and thyme.

Confiture is the French word for "jam" or "marmalade".

Casalingo is the Italian word which means "home made", as in home made jam, not bought from supermarkets manufactured in masses by big food producers.

Castagna is the Italian word for chestnut