Glossary C

Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten flavor of meat, whose age determines if it should be boiled or braised or stewed, though it is sometimes cooked on a spit.

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Con Carne di Pollo is the Italian term for "chicken meat"

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Coniglio in umido is the Italian dish of stewed rabbit.

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Cuori di sedano al gorgonzola refers to Italian Antipasto of fennel hearts with gorgonzola

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Cima is the Italian word referring to "breast of meat", as chicken breast, veal breast.

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Con Panna is the Italian term which means "with cream", referring to food cooked or prepared "with cream", like Espresso con panna, zucchine in Tegame con panna

Con

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