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The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Con carne di pollo

Con Carne di Pollo is the Italian term for "chicken meat"

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Coniglio in umido

Coniglio in umido is the Italian dish of stewed rabbit.

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Cuori di sedano al gorgonzola

Cuori di sedano al gorgonzola refers to Italian Antipasto of fennel hearts with gorgonzola

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Cima

Cima is the Italian word referring to "breast of meat", as chicken breast, veal breast.

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Con panna

Con Panna is the Italian term which means "with cream", referring to food cooked or prepared "with cream", like Espresso con panna, zucchine in Tegame con panna

Con

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Capodanno

Capodanno is the Italian term for New Year's Day, a holiday on January 1 which celebrates the beginning of a new year

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  1. Capretto
  2. Carciofo
  3. Chiodi di garofano
  4. Cipolla

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