Glossary C

Cibo fresco is the Italian term for "fresh food"

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Capra is the Italian word for goat which is either roasted, grilled, or stewed when it is a bit tough.

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Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten flavor of meat, whose age determines if it should be boiled or braised or stewed, though it is sometimes cooked on a spit.

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Con Carne di Pollo is the Italian term for "chicken meat"

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Coniglio in umido is the Italian dish of stewed rabbit.

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Cuori di sedano al gorgonzola refers to Italian Antipasto of fennel hearts with gorgonzola

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