Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Chicken Feet', 'Corn Kernels Fried Rice'

Cornichon refers to a sour crisp pickle made from tiny gherkin cucumbers, which often accompanies pates and cold meats in French cuisine.

Carrelet is the French word for a fish known as plaice

Carrelet is pronounced "kahr leh"

Colin is the French word for hake. Colin is also known as Merlu in some parts of

Cafe liegeois is the French term which means "coffe ice-cream" . It is a kind of coffee preparation with fresh cream on top

Cafe en grains is the French term that refers to "coffe beans"

Cafetiere electrique is the French term for "electric coffee-maker"

  1. Chiryeshniya
  2. Chisnok
  3. Chef patissier
  4. Challah

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