Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Crostaceo is the Italian word for crustacean, pertaining to hard -shelled animals, shellfish, invertebrate aquatic animal which has a shell, such as shrimp, oysters, lobster, etc.

Caramellare is the Italian word which means to cook in or coat with sugar. Caramellare is a verb which means candy, to become crystallized into sugar or to coat with something sweet

Cucchiaio da te is the Italian term for "teaspoon"

Castrato is the Italian word for mutton, a meat taken from full-grown sheep.