Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Chicken Feet', 'Corn Kernels Fried Rice'

Chriesitotsch refers to the traditional baked cherry pudding from Zurich, Switzerland

Crevettes is the French word for tiny shrimps or small prawns.

Crevettes is pronounced "kreh-veht greez"

Cloche a fromage is the French term which means "cheese cover"

Chiko rolls refers to Australian snack food similar to small Chinese egg rolls.

Celsius refers to a temperature scale in which 0 represents the

Clotted cream refers to a specialty food of Southwestern England that is prepared by heating rich unpasteurized milk until a thick spreadable cream forms on the surface.

  1. Cornichon
  2. Carrelet
  3. Colin
  4. Cafe liegeois

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