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The food glossary +++ Popular Articles: 'Crosnes', 'Coriander', 'Cajeta'

Coltello da intaglio

Coltello da intaglio is the Italian term referring to "carving knife", a large knife used to carve cooked meat, like roasted turkey

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Coltello da macellaio

Coltello da macellaio is the Italian term referring to "butcher knife", a special large knife used by a butcher for cutting

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Coltello per pane

Coltello per pane is the Italian term for "bread knife", a knife used to cut bread

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Com binh dan

Com binh dan a Vietnamese term which literally means "people's meals", comprise an array of prepared dishes like stuffed tomatoes, fried fish, tofu, pickles and eggs, plus rice

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Com Chay

Com Chay refers to a Vietnamese dish made with coconut milk, rice, soy sauce and garlic.

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Com pho

Com pho is a Vietnamese term that refers to rice dishes and noodle soups

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Com Tay Cam

Com Tay Cam refers Vietnamese dish made of rice with mushrooms, chicken and finely sliced pork flavored with ginger.

Comal

Comal refers to a kitchen tool for heating tortillas
or even making fajitas.

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Comb honey

Comb honey is a form of honey that is sold as it was produced - in the honey bees’ wax comb. The comb is edible as well.

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Combava

Combava refers to a citrus fruit with a strong aroma used in Reunion Island cooking. Combava's zest and leaves are used in the preparation of a few Reunionese dishes. Combava looks like lemon; it has the same shape and color as a lime. With a granular peel, it is very bitter. It can be used to add flavor to curries, chutneys, fish dishes and many other dishes, as long as you like its taste. The zest is the part the most commonly used, and as it has a strong flavor, hence it must be used sparingly.

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