Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Chicken Feet', 'Corn Kernels Fried Rice'

Chef patissier is a French term which means "pastry chef".

Challah refers to Jewish holiday bread

A traditional Jewish bread made from an egg enriched yeast dough that is baked into a slightly sweet tasting and soft-textured bread to be served for the Sabbat and holidays.

Chakchouka refers to Moroccan Jewish salad

Cafe solo is the Spanish term for espresso.

Chile rellenos refer to green chiles stuffed with Cheese or meat, dipped in a batter, and deep-fried.

Ciabatta bread is also known as ciabatta
  1. Comb honey
  2. Cotelettes de chevreuil
  3. Cafe canario
  4. Chihuacle rojo

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