Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cider', 'Cook'
Cloche a fromage is the French term which means "cheese cover"

Castor sugar is the Australian term for finely granulated white sugar.

Chockies is the Australian colloquial term for chocolate.

Chook is the Australian colloquial term for Chicken.

Cabillaud is the French word for cod

Cabillaud is pronounced "kah bee yoh"

Cereale is the French word for cereal

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