Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Coltello per pane is the Italian term for "bread knife", a knife used to cut bread

Cocomero is the Italian word for watermelon, particularly in Rome and southern Italy.

Crudo is the Italian word for raw

Olio di Pesce is the Italian word for "fish oil", the oil obtained from fish which is recommended for a healthy diet

Colapasta is the Italian word for colander or strainer. It is also known as scolapasta

Coltello is the Italian generic word for knife. It also refers to dinner knife

Page 125 of 170

Coltello per pane