Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Ceci in zimino refers to a stew from Genoa,

Con Burro is the Italian term which means "with butter"

English: Meat / Deutsch: Fleisch / Español: Carne / Português: Carne / Français: Viande / Italiano: Carne /

Carne is the Italian general term referring to all meat

Carne is pronounced "kahr-neh"

Carne macinata is the Italian term which means minced or ground meat. It is also called Carne tritata

Confettura di albicocche is an Italian term for "apricot jam"

Confettura di fragole is an Italian term for "strawberry jam"

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Ceci in zimino