Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Chekmasy is referring to Russian wheat dumplings

Churek refers to the unleavened flat bread of Asian people. It is also called Chureki and refers to thin flatcakes with poppy seeds from Russia

Churt refers to Russian boiled milk with ferments

Crevettes is the French word for tiny shrimps or small prawns.

Crevettes is pronounced "kreh-veht greez"

Chiko rolls refers to Australian snack food similar to small Chinese egg rolls.

Celsius refers to a temperature scale in which 0 represents the

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Chekmasy