Glossary C

Chaae is a Thai word for soak, steep or immerse, as in soaking a meat into a sauce before frying or simply soaking rice into water before grinding

Chaam is a Thai word for bowl or dish.

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese immigrants to Thailand.

Chawn is the Thai word for spoon. Chawn is pronounced "chawn"

Chawm chaa is the Thai word for teaspoon

Chawn dto is the Thai word for tablespoon