Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Churek refers to the unleavened flat bread of Asian people. It is also called Chureki and refers to thin flatcakes with poppy seeds from Russia

Churt refers to Russian boiled milk with ferments

Crevettes is the French word for tiny shrimps or small prawns.

Crevettes is pronounced "kreh-veht greez"

Chiko rolls refers to Australian snack food similar to small Chinese egg rolls.

Celsius refers to a temperature scale in which 0 represents the

Clotted cream refers to a specialty food of Southwestern England that is prepared by heating rich unpasteurized milk until a thick spreadable cream forms on the surface.

Cornichon
Carrelet
Colin
Cafe instantane

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Glossary C

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Churt

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