Glossary C

The food glossary +++ 'Chakkakuru / Chakka Kuru', 'Cheese', 'Camote'
Chom-poo is the Thai word for rose apple (Euginia jambo) which is also known as pink rose apple or malay apple

Chuk which is also known as congee is a kind of dim sum made of thick rice soup with a variety of savory ingredients added. Among the many popular additions are peanuts, dried or raw

Curried beef pastries refers to a dim sum made of flaky pastry, resembling French puff pastry, wrapped around a curry-spiced beef filling to form a crescent, then deep-fried.

Char siu pau refers to Macau's steamed buns which are stuffed with pork

Cent’erbe refers to the most powerful of all Italian liqueurs.

Crescia sfogliata refers to a baked bread-like dish dressed with local ham and homegrown vegetables that originated from Urbano, Italy