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Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Cafetiere electrique

Cafetiere electrique is the French term for "electric coffee-maker"

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Challah

Challah refers to Jewish holiday bread

A traditional Jewish bread made from an egg enriched yeast dough that is baked into a slightly sweet tasting and soft-textured bread to be served for the Sabbat and holidays.

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Chiryeshniya

Chiryeshniya is the Russian word for cherry

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Chef patissier

Chef patissier is a French term which means "pastry chef".

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Chisnok

Chisnok is the Russian word for garlic

Comb honey

Comb honey is a form of honey that is sold as it was produced - in the honey bees’ wax comb. The comb is edible as well.

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  1. Chakchouka
  2. Cafe solo
  3. Ciabatta bread
  4. Cotelettes de chevreuil

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