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Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Cafe en grains

Cafe en grains is the French term that refers to "coffe beans"

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Cafe moulu

Cafe moulu is the French term which means "ground coffee"

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Cafetiere

Cafetiere is the French word for coffee pot

Cafetiere electrique

Cafetiere electrique is the French term for "electric coffee-maker"

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Challah

Challah refers to Jewish holiday bread

A traditional Jewish bread made from an egg enriched yeast dough that is baked into a slightly sweet tasting and soft-textured bread to be served for the Sabbat and holidays.

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Chiryeshniya

Chiryeshniya is the Russian word for cherry

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