Glossary C

Cooked pressed cheese also known as firm cheese refers to cheeses which originated from the Jura or the Alps where the mountain-dwellers traditionally produced a supply for the winter in the high mountain pastures.These are large cheeses, with a blond rind and a pale yellow interior that in some varieties is typically filled with holes.

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Deutsch: Keks / Español: Galleta / Português: Biscoito / Français: Biscuit / Italiano: Biscotto

Cookie in the food context refers to a small, sweet, baked treat that is popular in many cultures around the world. Typically made from ingredients such as flour, sugar, eggs, and butter or oil, cookies come in various sizes, shapes, and flavors, and may include other elements like chocolate chips, nuts, oatmeal, raisins, or candy pieces.

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Çöp Sis refer to Turkey's grilled small pieces of meat on wooden skewers which is usually served with Ezme, Rice Pilav or Lavash to wrap around the meat.

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Copo de vinho blanco is a Portuguese term which means "glass of white wine"

Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), coppa per bere (glass of drink)

Coppa also refers to the cured, cooked and dried loin or shoulder of pork.

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Coppa di frutta is the Italian term which literally means "cup of fruit ", refers to fresh fruit cocktain that is served in

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Coppa mista is the Italian term for a cup of assorted-flavored ice cream

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Coppiette refers to a cured meat from Tuscany, Italy.

It is a dried salami-like bars of wild boar or beef from the Maremma Coppiette are cut into strips, and is often flavored with chilis and then hung pairs, traditionally in the chimney, to smoke and dry.

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Coquelet is the French word for "baby chicken".

Coques refers to Andorran traditional flat cakes flavored in vaious ways. Coques are often served as dessert after a meal, or with a cup of coffee in the afternoon as snacks.

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