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Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Cotelettes de chevreuil

Cotelettes de chevreuil is the French term which means Roebuck cutlets

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Cafe canario

Cafe canario is a coffee found in Spain that refers to a Cafe solo topped with sweet, thick milk.

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Chihuacle rojo

Chihuacle rojo refers to a variety of chili that originally comes from Oaxaca, Mexico. It is a staple ingredient in the famous Oaxacan mole sauces. Chihuacle rojo's taste is described

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Chile rellenos

Chile rellenos refer to green chiles stuffed with Cheese or meat, dipped in a batter, and deep-fried.

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Chleb

Chleb means bread in Belarus

Cabob

Cabob refers to a meat roasted on a skewer

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