Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cider', 'Cook'
Chakhokhbili refers to a Russian dish of lamb or chicken simmered with onions, bay leaf, vinegar and seasonings. This dish is usually plated with sliced tomatoes and parsley.

Chalttok refers to a Korean dish of sweet rice and red beans

Cheedam refers to an Australian Cheese which is described as pale and has a mild flavor. This Cheese is made from the milk

Chess pie refers to a pastry filled with butter, eggs and a cream sweetened with juice or sweet sherry. Moreover, it is type of pie filled with a mixture of eggs, butter and sugar, to

Chicharron refers to a deep-fried pork skin that is popular in Latin countries.

Choclo is referring to sweet corn in many South American countries.

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