Glossary C

The food glossary +++ Popular Articles: 'Coconut', 'Curry', 'Cream'

Coda di bue is the Italian word for oxtail

Coda di Bue is pronounced "koh-dah-dee-boo-eh

Chateau is a French word for castle. In reference to wine terminology, chateau refers to a wine producing estate or vineyard where grapes and wines are produced or coming from

Castanas is a Filipino word for chestnuts. A rare food in the Philippines, that only comes out of the markets during the Christmas holidays. It is a special food for my family when we

Cerdo is the Spanish word for "pork"

Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff pastry turnover that is eaten preferably hot







See places: French food and cuisine

Cachaca refers to a is a strong white Brazilian rum. It is also known as the Brazilian sugar-cane bndy that is used in the preparation of popular cocktail named "caipairinha"

  1. Caboc
  2. Cachimbo
  3. Cafe americano
  4. Cafe royale

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