Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Culantro refers to an herb used in Vietnamese cooking. It is a member of the coriendar family

Curd cheese refers to the semi-solid milk after it has been separated from the whey

Com pho is a Vietnamese term that refers to rice dishes and noodle soups

Cadera is the Spanish word for sirloin

Coscetto is the Italian word for leg of lamb

Coscetto is pronounced "koh-sheht-toh

Coscia is the Italian term for chicken thigh or chicken drumsticks

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Culantro