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Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Cadera

Cadera is the Spanish word for sirloin

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Chorek

Chorek refers to a nan-type, tandoor-baked flatbread in Turkmenistan.

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Chaikhana

Chaikhana also known as choyhona refers to teahouses in Uzbekistan. Uzbekistan is well known for its chaikhanas (teahouses), where men get together and spend time chatting and joking

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Croissant

Croissant is a French term literally means crescent, refers to
a light, flaky, crescent-shaped bread roll made from yeast dough with a generous layering of butter. The dough is cut

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Croquembouche

Croquembouche is a French term, literally means "crisp in the mouth" refers to a pyramid-shaped clustering of cream- or custard-filled pastries with caramel poured over the top.

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Cure

Cure means treating food for preservation by smoking, pickling, Corning or salt curing. Tocino a Filipino

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  1. Com binh dan
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  3. Coscetto
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