Glossary C

Cou-cou is referring to the national dish of Barbados together with the flying fish.

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Coucher is a French term which means to lay, that is to place a rolled out piece of dough onto a baking sheet,

It also means to spread, that is to spread a layer of cream or other garnish.

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Cougnolle is another name of Cougnou, a special sweet bread in Walloon districts, the south of Belgium that is made like the shape of baby Jesus and is eaten for Christmas breakfast.

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Cougnou refers to a special sweet bread in Walloon districts, the south of Belgium that is made like the shape of baby Jesus and is eaten for Christmas breakfast. Cougnou is also known as Cougnolle.

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Deutsch: Land / Español: País / Português: País / Français: Pays / Italiano: Paese /

A country is a political state, nation, or territory which is controlled. It is often referred to as the land of an individual's birth, residence, or citizenship.

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Deutsch: Gang

In the food context, a course refers to a particular stage or part of a meal, with each course typically consisting of one or more dishes that are served together. The number and types of courses can vary depending on the meal and the cultural or regional traditions of the cuisine.

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Cous Cous alla carlofortina is referring to a local dish from Sulcis, one of the 7 Regions of Sardinia that differs from the Tunisian couscous because it is made only with vegetables.

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Deutsch: Couscous / Español: Cuscús / Português: Cuscuz / Français: Couscous / Italiano: Couscous

Couscous is a traditional North African dish made from tiny steamed balls of crushed durum wheat semolina. It is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Libya, and Egypt. Couscous is prized for its ability to absorb the flavors of whatever spices, meats, or vegetables it is cooked with, making it a versatile and essential component of many dishes in this region.

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Couteau is a French term for "knife" as in Couteau économe (potato peeler) and Couteau à découpe (carving knife) or Coteau a Julienne

Couteau also means "razor shell".

Couteau Julienne also called Couteau a Julienne is a French term referring to a kitchen utensil, a special kind of knife which is used to cut food in Julienne way. Moreover, Couteau Julienne is a French-made knife used especially for cutting vegetables into Julienne which is often use for soups, for decorating dishes and salads.

Couteau is a French term for "knife" as in Couteau économe (potato peeler) and Couteau à découpe (carving knife).

Couteau also refers to "razor shell".