Glossary C

Cao lau hoi an also known as Hoi An vermicelli refers to a special food found in the Center of Vietnam. Cao lau noodles are carefully made from local new rice not old and stocked one. Water

Read more …

Chom chom is a Vietnamese term for rambutan. A rambutan tree has broad foliage and many branches. In the southern provinces of Vietname, the tree yields fruit at the beginning of the

Read more …

Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China.

Read more …

Carioca refers to a Filipino snack made of ground rice which are formed into ball shape, flattened then fried. After frying, it is drizzled with caramelized brown sugar then place it

Read more …

Chuoi is a Vietnamese word for banana. Bananas are not only a delicious fruit when ripe, but green bananas are also part of some dishes in Vietnam. Banana flower is mixed in delicious

Read more …

: Keyword:
Cotelette is the French term for "cutlet" , especially of lamb and mutton.

Cotelette is pronounced

Read more …