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Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Chiao-tzu

Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China.

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Chuoi

Chuoi is a Vietnamese word for banana. Bananas are not only a delicious fruit when ripe, but green bananas are also part of some dishes in Vietnam. Banana flower is mixed in delicious

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Cotelette

: Keyword:
Cotelette is the French term for "cutlet" , especially of lamb and mutton.

Cotelette is pronounced

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Cu

Cu is the Chinese word for "vinegar"

Cua rang muoi

Cua rang muoi refers to crabs fried in garlic and onion. It is one of the popular dishes in Vietnam.

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Costata

Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including the rib roast. The former may be of beef, mutton, lamb or pork and all are

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  1. Costoletta
  2. Cotechino
  3. Caseiro
  4. Cavaquinha

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