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Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Cao lau hoi an

Cao lau hoi an also known as Hoi An vermicelli refers to a special food found in the Center of Vietnam. Cao lau noodles are carefully made from local new rice not old and stocked one. Water

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Chom chom

Chom chom is a Vietnamese term for rambutan. A rambutan tree has broad foliage and many branches. In the southern provinces of Vietname, the tree yields fruit at the beginning of the

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Chiao-tzu

Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China.

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Carioca

Carioca refers to a Filipino snack made of ground rice which are formed into ball shape, flattened then fried. After frying, it is drizzled with caramelized brown sugar then place it

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Chuoi

Chuoi is a Vietnamese word for banana. Bananas are not only a delicious fruit when ripe, but green bananas are also part of some dishes in Vietnam. Banana flower is mixed in delicious

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Cotelette

: Keyword:
Cotelette is the French term for "cutlet" , especially of lamb and mutton.

Cotelette is pronounced

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  1. Cu
  2. Cua rang muoi
  3. Costata
  4. Costoletta

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