Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Chicken Feet', 'Corn Kernels Fried Rice'

Cawl refers to a traditional food of Wales which is a rich stew made with bacon, scraps of Welsh lamb and vegetables.

Cha-ohm is a Thai vegetable supplement whether boiled or steamed and also mixed with egg and fried. It is used in some curries in the north and northeast recipes; Kaeng

Chaa is a Thai word for sizzle. As in a sizzling sound when frying fish

Chawn is the Thai word for spoon. Chawn is pronounced "chawn"

Chawm chaa is the Thai word for teaspoon

Chawn dto is the Thai word for tablespoon
  1. Chawn glaang
  2. Chaae
  3. Chaam
  4. Chay po rice

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