Glossary C
Cotechino is the Italian highly spiced pork sausage. It refers
refers to a large pork sausage that is flavored with white wine and seasonings. It is made with coarsely chopped pork
refers to a large pork sausage that is flavored with white wine and seasonings. It is made with coarsely chopped pork
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style of the Auvergne" refers to a dish from Auvergne, France made of pork cutlets braised with sautéed cabbage, topped with grated Parmesan cheese and breadcrumbs, baked au gratin.
Côtes de Porc à l' Auvergnate is pronounced
"koht duh por ah loh-vehr-nyaht"
Cotoyer refers to a French cooking and culinary term that means to turn a joint in the oven in such a way as to expose in turn every side to the maximum heat.
Cotoyer is from the French verb Cotoyer whihc means to be next to, rub shoulders with; to move alongside; (figurative) to be close to, border on
Cotoyer is pronounced "ko twa yay".
Cottage Loaf refers to a traditional crusty loaf of white bread, made by placing a small ball of dough on top of a large one, producing a loaf with a topknot.
The term "Cottage" tend to denote something of a countryside or a rurally, hence a Cottage Loaf may also denote to a bread traditionally made in the early times in the countryside or baked in countryside style/manner.