Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Chicken Feet', 'Corn Kernels Fried Rice'
Chawn glaang is the Thai word for serving spoon

Chaae is a Thai word for soak, steep or immerse, as in soaking a meat into a sauce before frying or simply soaking rice into water before grinding

Chaam is a Thai word for bowl or dish.

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese immigrants to Thailand.

Chawn sawm is the Thai word for silverware and cutlery. It literally means "a spoon and a fork"

Chim is the Thai term which means "to try" or "to have a taste" or "to taste"

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