Glossary C

The food glossary +++ Popular Articles: 'Cider', 'Cheese', 'Cook'

Citron vert is the French term for "lime"

Confiture is the French word for "jam" or "marmalade".

Casalingo is the Italian word which means "home made", as in home made jam, not bought from supermarkets manufactured in masses by big food producers.

Cavolo is the Italian word for cabbage.

Conchiglia is the Italian word that refers to shellfish.

Cock-A-Leekie refers to chicken and leek soup.

  1. Cassis
  2. Cay
  3. Chig
  4. Ca-kho

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