Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 293 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary C

Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Castanas

Castanas is a Filipino word for chestnuts. A rare food in the Philippines, that only comes out of the markets during the Christmas holidays. It is a special food for my family when we

Read more …

Cerdo

Cerdo is the Spanish word for "pork"

Chausson aux pommes

Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff pastry turnover that is eaten preferably hot







See places: French food and cuisine

Read more …

Caboc

Caboc refers to a Scottish delicate, creamy, full cream cows' milk Cheese coated with oatmeal. It is a soft, buttery Cheese formed into a log shape and crusted with toasted oats. The

Read more …

Cachaca

Cachaca refers to a is a strong white Brazilian rum. It is also known as the Brazilian sugar-cane bndy that is used in the preparation of popular cocktail named "caipairinha"

Read more …

Cachimbo

Cachimbo refers to a Brazilian drink made from sugar cane, brandy, lime juice and honey.

Read more …

  1. Cafe americano
  2. Cafe royale
  3. Chakhokhbili
  4. Chalttok

Page 154 of 170

  • 149
  • 150
  • 151
  • 152
  • 153
  • 154
  • 155
  • 156
  • 157
  • 158

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?