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Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Citron vert

Citron vert is the French term for "lime"

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Casalingo

Casalingo is the Italian word which means "home made", as in home made jam, not bought from supermarkets manufactured in masses by big food producers.

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Cavolo

Cavolo is the Italian word for cabbage.

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Conchiglia

Conchiglia is the Italian word that refers to shellfish.

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Cock-A-Leekie

Cock-A-Leekie refers to chicken and leek soup.

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Cassis

Cassis is the French word for blackcurrants. It may also refer to a French black currant liqueur. Likewise, it is also a name of a white wine.

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