Glossary C

Chui refers to a Wild mountain-grown green that is cooked and eaten like watercress or spinach in Korean cooking.

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Chun refers to vegetables, meat or fish fried in a light, egg batter.

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Cincho refers to the Cheese made from the milk of an ewe that is populat in Spain.

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Citron vert is the French term for "lime"

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Casalingo is the Italian word which means "home made", as in home made jam, not bought from supermarkets manufactured in masses by big food producers.

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Cavolo is the Italian word for cabbage.

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