Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Chui refers to a Wild mountain-grown green that is cooked and eaten like watercress or spinach in Korean cooking.

Chun refers to vegetables, meat or fish fried in a light, egg batter.

Cincho refers to the Cheese made from the milk of an ewe that is populat in Spain.

Citron vert is the French term for "lime"

Casalingo is the Italian word which means "home made", as in home made jam, not bought from supermarkets manufactured in masses by big food producers.

Cavolo is the Italian word for cabbage.

Conchiglia
Cock-A-Leekie
Cassis
Cay

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Glossary C

Chui

Chun

Cincho

Citron vert

Casalingo

Cavolo

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