Glossary C

Cha-ohm is a Thai vegetable supplement whether boiled or steamed and also mixed with egg and fried. It is used in some curries in the north and northeast recipes; Kaeng

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Chawn is the Thai word for spoon. Chawn is pronounced "chawn"

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Chawn dto is the Thai word for tablespoon

Chawn glaang is the Thai word for serving spoon

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Chaa is a Thai word for sizzle. As in a sizzling sound when frying fish

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Chaae is a Thai word for soak, steep or immerse, as in soaking a meat into a sauce before frying or simply soaking rice into water before grinding

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