Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Spelling differences
  • Extraction
  • Jamonera
  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'

Who's Online

We have 205 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary C

Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Cukrászda

Cukrászda is the Hungarian term for "Pastry shop" where different kinds of delicious Hungarian cakes/ pastries are being sold.

Read more …

Cukrászdák

Cukrászdák is the Hungarian word for "Confectioneries". It can also refer to candy shops/candy stores, and sweetshops. It is a place in Hungary where fancy cakes and desserts are usually available for sale.

Read more …

Culantro

Culantro refers to an herb used in Vietnamese cooking. It is a member of the coriendar family

Read more …

Culatello

Culatello refers to a lean spicy-flavored ham that has been cured and soaked in wine. It is produced from rump (top round) of pork, cured in its bladder, and aged for as much as 18 months and then steeped in white wine.

Read more …

Cultivar

Deutsch: Kultivar / Español: Cultivar / Português: Cultivar / Français: Cultivar / Italiano: Cultivar

Cultivar is a term used in agriculture and horticulture to describe a plant variety that has been produced in cultivation by selective breeding. It is derived from the words "cultivated" and "variety." Cultivars are maintained through propagation to ensure consistent characteristics across generations.

Read more …

Culurgiones

Culurgiones refers to a Nuoro dish of ravioli stuffed with fresh sheep's cheese, onions and potatoes.

Read more …

Culurgionis

Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, served with a tomato sauce and pecorino sardo, a Sardinian sheep's cheese.

Read more …

Cumberland Sauce

Cumberland Sauce refers to a classic English sauce with a high fruit content made by combining red currant jelly, port wine, orange and lemon zest, mustard and seasonings. Cumberland Sauce is usually served cold to either hot or cold gammon, tongue, cold goose or game. It is also often serve as an accompaniment to meats, like ham, venison, or lamb. This sauce should not be thickened – it is meant to have a thinnish consistency.

Read more …

Cumin

Deutsch: Kreuzkümmel / Indian: Jeerakam
Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form.

Read more …

Cunape / Cuñape

Cunape refers to a tasty pastry made from Cheese and yuca flour. It is one of the snacks typical of Santa Cruz in Bolivia.

Santa Cruz is one of the nine (9) administrative departments of Bolivia.

Read more …

Page 99 of 102

  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?