Glossary C

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Chawn glaang is the Thai word for serving spoon

Chaa is a Thai word for sizzle. As in a sizzling sound when frying fish

Chaae is a Thai word for soak, steep or immerse, as in soaking a meat into a sauce before frying or simply soaking rice into water before grinding

Chaam is a Thai word for bowl or dish.

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese immigrants to Thailand.

Chawm chaa is the Thai word for teaspoon
  1. Chawn sawm
  2. Chim
  3. Chin
  4. Chin nuea gae