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Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Cay

Cay is a Turkish word for tea

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Chig

Chig is a Turkish term which means "raw

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Ca-kho

Ca-kho is the Vietnamese word for raw fish.

Cacik

Cacik refers to Turkish food made of grated cucumber with diluted yogurt, garlic, and salt.

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Cig kofte

Cig kofte refers to a Turkish food of spicy balls made of Bulgur and raw minced beef.

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Cracked-wheat Pilav

Cracked-wheat Pilav is another name of Cracked-Wheat Pilaf, steamed rice, sauteed in butter and boiled in beef stock

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  1. Chufa
  2. Chum salmon
  3. Cawl
  4. Cha-ohm

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