Glossary C
Creme d'Asperges is the French cream of white asparagus soup with rice. It is made of white asparagus which is abundant in Europe during the spring time, chicken stock, rice and finished of with milk or cream.
It is popularly known in other countries as Cream of Asparagus Soup and always available as a ready-made product.
Creme de Cresson is a French dish, a cream of watercress soup.
Cresson which is also known as Cresson d'eau is the French word for "Watercress", a kind of green leafy vegetable that can be made into soups, salads, and an ingredient for sandwiches.
Creole Cuisine refers to a fusion of French, Spanish, and Native American cuisine cooked by African women in New Orleans .
Moreover, Creole Cuisine is a style of food popular in the Southern Unites States (like New Orleans) that combines cooking techniques of the French with ingredients of the Africans, Caribbeans, Spanish, and Native Americans.
Examples of Southern dishes are Jambalaya, Gumbo,
Brunswick stew