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Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Conchiglia

Conchiglia is the Italian word that refers to shellfish.

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Cock-A-Leekie

Cock-A-Leekie refers to chicken and leek soup.

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Cassis

Cassis is the French word for blackcurrants. It may also refer to a French black currant liqueur. Likewise, it is also a name of a white wine.

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Cay

Cay is a Turkish word for tea

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Chig

Chig is a Turkish term which means "raw

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Ca-kho

Ca-kho is the Vietnamese word for raw fish.
  1. Cacik
  2. Cig kofte
  3. Cracked-wheat Pilav
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