Glossary C

Chin nuea gae is the Thai term for lamb chops

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Chin nuea moo is the Thai term for pork chops

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Chom-poo is the Thai word for rose apple (Euginia jambo) which is also known as pink rose apple or malay apple

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Chuk which is also known as congee is a kind of dim sum made of thick rice soup with a variety of savory ingredients added. Among the many popular additions are peanuts, dried or raw

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Curried beef pastries refers to a dim sum made of flaky pastry, resembling French puff pastry, wrapped around a curry-spiced beef filling to form a crescent, then deep-fried.

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Char siu pau refers to Macau's steamed buns which are stuffed with pork