Glossary C

Chuk which is also known as congee is a kind of dim sum made of thick rice soup with a variety of savory ingredients added. Among the many popular additions are peanuts, dried or raw

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Curried beef pastries refers to a dim sum made of flaky pastry, resembling French puff pastry, wrapped around a curry-spiced beef filling to form a crescent, then deep-fried.

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Char siu pau refers to Macau's steamed buns which are stuffed with pork

Cent’erbe refers to the most powerful of all Italian liqueurs.

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Crescia sfogliata refers to a baked bread-like dish dressed with local ham and homegrown vegetables that originated from Urbano, Italy

Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to dosa, Idli and other south Indian pancakes.
Coconut Chutney is made with finely

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