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The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Cacik

Cacik refers to Turkish food made of grated cucumber with diluted yogurt, garlic, and salt.

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Cig kofte

Cig kofte refers to a Turkish food of spicy balls made of Bulgur and raw minced beef.

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Cracked-wheat Pilav

Cracked-wheat Pilav is another name of Cracked-Wheat Pilaf, steamed rice, sauteed in butter and boiled in beef stock

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Chufa

Chufa also known as Chufa Nuts are tiny, tuberous roots of an African plant of the sedge family.

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Chum salmon

Chum salmon refers to the smallest and most delicate flavored of the salmon varieties. It has also, the lightest color and the lowest fat content of the various salmon varieties. Chum

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Cawl

Cawl refers to a traditional food of Wales which is a rich stew made with bacon, scraps of Welsh lamb and vegetables.

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  1. Cha-ohm
  2. Chawn
  3. Chawn dto
  4. Chawn glaang

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