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The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Chufa

Chufa also known as Chufa Nuts are tiny, tuberous roots of an African plant of the sedge family.

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Chum salmon

Chum salmon refers to the smallest and most delicate flavored of the salmon varieties. It has also, the lightest color and the lowest fat content of the various salmon varieties. Chum

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Cawl

Cawl refers to a traditional food of Wales which is a rich stew made with bacon, scraps of Welsh lamb and vegetables.

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Cha-ohm

Cha-ohm is a Thai vegetable supplement whether boiled or steamed and also mixed with egg and fried. It is used in some curries in the north and northeast recipes; Kaeng

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Chawn

Chawn is the Thai word for spoon. Chawn is pronounced "chawn"

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Chawn dto

Chawn dto is the Thai word for tablespoon
  1. Chawn glaang
  2. Chaa
  3. Chaae
  4. Chaam

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