Glossary C

Chakhokhbili refers to a Russian dish of lamb or chicken simmered with onions, bay leaf, vinegar and seasonings. This dish is usually plated with sliced tomatoes and parsley.

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Chalttok refers to a Korean dish of sweet rice and red beans

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Chao fan is the Chinese term for "fried rice".

Cheedam refers to an Australian Cheese which is described as pale and has a mild flavor. This Cheese is made from the milk

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Chess pie refers to a pastry filled with butter, eggs and a cream sweetened with juice or sweet sherry. Moreover, it is type of pie filled with a mixture of eggs, butter and sugar, to

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Chicharron refers to a deep-fried pork skin that is popular in Latin countries.

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