Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Spain

Who's Online

We have 297 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary C

Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Chivito

Chivito refers to a steak sandwich in Uruguay

Read more …

Chibuku

Chibuku which is also called Shake-Shake is referring to Zambia's commercial beer

Read more …

Chicle

Chicle refers to a milky sap extracted from a tree found throughout Yucatan peninsula which launched the worldwide chewing gum industry

see also:
"Chicle" is in the HS

Read more …

Chigae

Chigae refers to Korean red pepper paste

Casamiento

Casamiento refers to El Salvadorian breakfast food of fried beans combined with rice

Read more …

Chikwange

Chikwange refers to a Congo food made of cassava prepared in banana leaves
  1. Chapelure
  2. Cafe macchiato
  3. Chapelux
  4. Chuam

Page 165 of 170

  • 160
  • 161
  • 162
  • 163
  • 164
  • 165
  • 166
  • 167
  • 168
  • 169

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?