The Glossary about the World of Food !

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Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Chicle refers to a milky sap extracted from a tree found throughout Yucatan peninsula which launched the worldwide chewing gum industry

see also:
"Chicle" is in the HS

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Chigae refers to Korean red pepper paste

Casamiento refers to El Salvadorian breakfast food of fried beans combined with rice

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Chikwange refers to a Congo food made of cassava prepared in banana leaves

Chapelure the French word for bread crumbs or small bits of bread

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Cafe Macchiato refers to an Espresso with a dollop of steamed-milk foam, served in an Espresso cup. It is a coffee beverage that combines frothed steamed milk with a shot of espresso

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  1. Chapelux
  2. Chuam
  3. Chuhai
  4. Chutoro - maki

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