Csirke is the Hungarian word for "Chicken". Csirke is a popular and cheap meat product in Hungary and cooked in various ways. It is one of the main ingredient for Csirkepaprikas or Paprikas Csirke, one of the most famous Hungarian dishes. Csirke is pronounced "cheer-keh".

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Csülök / Csulok is the Hungarian word for "Knuckle" , more particularly knuckle of pig and also of cattle which is used for food, as in Csülökpörkölt, a dish made of knuckle of pork and which is usually served at the countryside weddings. Csülök is pronounced "chew-look".

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Cu is the Chinese word for "vinegar"

Cua rang muoi refers to crabs fried in garlic and onion. It is one of the popular dishes in Vietnam.

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Deutsch: Kuba / Español: Cuba / Português: Cuba / Français: Cuba / Italiano: Cuba

Cuba in the food context refers to the rich and diverse culinary traditions of the island nation, which are influenced by Spanish, African, Caribbean, and indigenous Taíno cultures. Cuban cuisine is known for its vibrant flavors, use of fresh ingredients, and a variety of dishes that reflect the island's history and cultural heritage.

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Cucchiaio da te is the Italian term for "teaspoon"

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Deutsch: Gurke / Indian: Vellarikka
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruit that are edible when ripe. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market.

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Deutsch: wiedergekäutes Futter / Español: bolo alimenticio / Português: bolo alimentar / Français: bol alimentaire / Italiano: bolo alimentare

Cud is partially digested food that is regurgitated from the first stomach of ruminants, such as cows and sheep, to be chewed again. This process, known as rumination, is a key part of their digestive system, allowing them to efficiently Break down fibrous plant material and extract essential nutrients.

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Deutsch: Kochkunst
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region.

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Cuisses is the French word for "thighs" or "legs", as in Cuisses de Volaille (legs/thighs of poultry) or Cuisses de Grenouille (frog's legs ), Cuisse de Canard (duck leg), Cuisse de Poulet (leg of chicken), etc which used for food, as in Cuisses de Volaille à la Jardinière among many others.

Cuisse in the singlular form and Cuisses is pronounced as "kweess"