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Glossary C

The food glossary +++ Popular Articles: 'Chamnamul / Cham Namul', 'Celsius', 'Caloric Surplus'

Cunape / Cuñape

Cunape refers to a tasty pastry made from Cheese and yuca flour. It is one of the snacks typical of Santa Cruz in Bolivia.

Santa Cruz is one of the nine (9) administrative departments of Bolivia.

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Cuori di sedano al gorgonzola

Cuori di sedano al gorgonzola refers to Italian Antipasto of fennel hearts with gorgonzola

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Cup

Deutsch: Tasse / Español: Copa/ Français: Coupe / Italiano: Coppa
A cup is any of a variety of drinkware used to consume food or beverage.

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Cup of Joe

Cup of Joe is a slang for "cup of coffee". "Cup of Joe" is said to be named after Josephus Daniels (1862-1948) which was appointed Secretary of the U.S. Navy by President Woodrow Wilson in 1913. As a Secretary of the U.S. Navy, one of his numerous reforms was the abolition of the officers' wine mess, since then, the strongest drink aboard navy ships was coffee and over the years, a cup of coffee became known as a "Cup of Joe".

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Cupcakes

Deutsch: Cupcakes / Español: Magdalenas / Português: Bolinhos / Français: Petits gâteaux / Italiano: Cupcake

Cupcakes in the food context refer to small, individual-sized cakes that are baked in a cup-shaped foil or paper container. Originating as a convenient and quicker-baking alternative to large cakes, cupcakes have become a popular treat across the globe, celebrated for their versatility in flavors, decorations, and occasions they can cater to. Typically, cupcakes are made using the same basic ingredients as standard cakes—flour, sugar, butter (or oil), eggs, and leavening agents— and are often topped with frosting, fondant, sprinkles, or other decorations.

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Cuppa

Cuppa is a slang for "cup of tea" in Britain and Australia.

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Curacao

Curacao refers to a bitter orange liqueur, usually colored white, blue or brown.

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Curacoa

Curacoa refers to an orange-flavored liqueur made from the dried peel of bitter oranges which is grown on the Caribbean island of Curacao.

Curanto

Curanto refers to one of the Chile's finest dishes which is an all-encompassing, hearty stew of fish, shellfish, chicken, pork, lamb, beef and potato. Curanto is made from lots of sea food, beef, chicken and pork, potatoes, cheese, and potato "burguers", prepared in a hole in the ground ("en hoyo") or in a pot ("en olla ").

Curd cheese

Curd cheese refers to the semi-solid milk after it has been separated from the whey

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