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Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Chelow

Chelow refers to Iran's saffron-steamed rice

Chelow khoresh

Chelow khoresh refers to Iranian dish made of Chelow, which is heaped on each dinner plate with the khoresh served on top.

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Cashel

Cashel Blue refers to an Irish soft Cheese of cylinder shape made from pasteurized cow's milk. It has a wet, crusty rind with gray moulds. When young, Cashel Blue is firm, yet moist, with just a hint of fresh tarragon and white wine.

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Cheese and Wine Pairing

Cheese and Wine Pairing: Red wine is often seen as the perfect partner to Cheese however white wine can also be paired with 70\% of French cheeses; a dry white or even a sweet white wine.

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Cheung Fun

Cheung Fun also known as Rice noodle rolls is a variety or kind of dim sum which is large, flat rice noodles rolled around meat or shrimp filling and steamed.

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Ceviz

Ceviz is a Turkish word for "walnut". Ceviz refer to shelled walnuts and Ceviz Içi are crushed/ground walnuts.

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  1. Chilek / Çilek
  2. Cotignac
  3. Coppa
  4. Cendol

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