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Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Cheese and Wine Pairing

Cheese and Wine Pairing: Red wine is often seen as the perfect partner to Cheese however white wine can also be paired with 70\% of French cheeses; a dry white or even a sweet white wine.

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Cheung Fun

Cheung Fun also known as Rice noodle rolls is a variety or kind of dim sum which is large, flat rice noodles rolled around meat or shrimp filling and steamed.

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Ceviz

Ceviz is a Turkish word for "walnut". Ceviz refer to shelled walnuts and Ceviz Içi are crushed/ground walnuts.

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Chilek / Çilek

Chilek or Çilek is a Turkish word for "strawberry", as in Çilek Reçeli or strawberry jam and Çilek Dondurma or strawberry ice-cream

Cotignac

Cotignac is a Quince paste; an ancient delicacy from Orléans . The most famous of these pastes is the one made industrially at Orleans. It is commonly found

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Coppa

Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), coppa per bere (glass of drink)

Coppa also refers to the cured, cooked and dried loin or shoulder of pork.

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  1. Cendol
  2. Coddle
  3. Catchupa
  4. Cunape / Cuñape

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