Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cajeta', 'Coffee'
Cafe macchiato refers to an Espresso with a dollop of steamed-milk foam, served in an Espresso cup. It is a coffee beverage that combines frothed steamed milk with a shot of espresso

Chapelux is the French term which means browned bread crumbs
Browned bread crumbs.

Chuam in Thai language (pronounced chew-um) means candied, and it is simply a fruit or vegetable cooked in sugar water at low heat until thickened.

Chuhai are flavored alcoholic drinks in Japan with a relatively low alcohol content.

Chutoro - maki is a Japanese dish which means marbled-tuna roll

Cevabcici refers to seasoned ground pork shaped into fingers, grilled, and eaten with onions and dark bread. It is one of the dishes prepared or cooked in Czechoslovakia