Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cajeta', 'Coffee'

Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), coppa per bere (glass of drink)

Coppa also refers to the cured, cooked and dried loin or shoulder of pork.

Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and the juice of a pandan leaf.

Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions and potatoes and cooked in a stock.

Catchupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one of the specialties of Cape Verde, Africa.


Catchupa which is also spelled and known as Cachupa is the national dish of Cape Verde and refers to a stew made of hominy, beans, and whatever meat or vegetables may be available.

Cunape refers to a tasty pastry made from Cheese and yuca flour. It is one of the snacks typical of Santa Cruz in Bolivia.

Santa Cruz is one of the nine (9) administrative departments of Bolivia.

Deutsch: Eintopf / Español: Cocido / Português: Cozido / Français: Pot-au-feu / Italiano: Stufato /

Cozido refers to a Portuguese cooking term which means "boiled" or "steamed". In Portugal, Cozido also refers to "stew", examples of Portugal's popular Cozidos are: Arroz de Cozido. Dobradinha (tripe stew), and Cozido à Portuguesa, among many others.