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Glossary C

The food glossary +++ Popular Articles: 'Can', 'Coriander', 'Cajeta'

Chvishtari

Chvishtari refers to Georgia's cheese corn bread, particularly from Svaneto. Chvishtari is the Svanetian version of Mchadi with cheese. Svaneti is a province in the northwestern part of Georgia, a . a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Ciabatta bread

Ciabatta bread is also known as ciabatta

Ciastka

Ciastka is the Polish term for cookies

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Cibo fresco

Cibo fresco is the Italian term for "fresh food"

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Cibo in scatola

Cibo in scatola is the Italian term for "canned food", preserved food, food which is preserved in glass jars or metal tins

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Cibo surgelato

Cibo surgelato is the Italian term for "frozen food", food preserved by freezing

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Ciboulette

Ciboulette is the French term for chive

Cicciolo

Cicciolo is the Italian word for crackling, a fried scraps of pork fat.

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Cicri helwin

Cicri helwin refers to a Maltese snacks or treat of sugared chickpeas

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Cider

Deutsch: Cidre / Español: Sidra / Português: Sidra / Français: Cidre / Italiano: Cidro /

Cider refers to one of Finland's popular beverages that is traditionally made from fermented apple or pear juice. Cider appears in many different tastes, from sweet to dry and its color can also vary from very dark and sludgy to clean and golden yellow, depending on how much of the apple pulp was removed between pressing and fermentation. Sparkling cider in the most popular kind, but there still version is also available. Cider is usually served chilled as a refreshing drink. Like Glogg or mulled wine, Cider may be also warmed up and mixed with various spices and fruits and may be serve at various Christmas celebrations and winter festivals.

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