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Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Changaa

Changaa refers to Kenya's locally made spirit which is distilled from maize. It is one of Kenya's national drinks

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Chili Crab

Chili Crab being considered as Singapore's national dish. It is usually eaten using no forks and knives and making a bit of a mess is all part of the enjoyment when it comes to eating

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Canja

Canja refers to a thick chicken soup with rice. One of the national specialties of Cape Verde

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Cesnica

Cesnica is a Serbian traditional Christmas bread made on Christmas mornings.

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Cha yen

Cha yen is a Thai term for iced tea

Champignon

Champignon is a French term for mushroom
  1. Chan Im
  2. Chan Hew
  3. Canneller
  4. Capre

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