Glossary C

Churagrete refers to Gambia's delicious sweet dish which is a porridge made of pounded groundnuts, rice and milk.

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English: Ridge gourd / Deutsch: Rippengurke / Español: Cáscara melón/ Português: Cabaça / Français: Baratte / Italiano: Zucca a coste /

English: Bottlegourd

Churakka in the food context refers to a type of squash or gourd known as ridge gourd in English. It is a vegetable commonly used in various culinary traditions, especially in South Asian and Southeast Asian cuisines. Churakka is characterized by its elongated shape with ridges on its skin and is prized for its mild flavor and tender texture. This versatile vegetable can be used in a wide range of dishes, both savory and sweet.

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Churchkhela refer to Georgia's brown rubbery truncheons made from strings of walnuts dipped in Tatara and dried. Churchkhela are sometimes referred to as "Georgian Snickers", a popular brand of chocolate. The strings are not edible though. Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Churd gambo is a dried Cheese from Tibet that is prepared from buttermilk

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Churek refers to the unleavened flat bread of Asian people. It is also called Chureki and refers to thin flatcakes with poppy seeds from Russia

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Churma ke ladoos refers to the delicious sweet balls popular in Gujarat and Rajasthan. These sweets are made from churma, ghee, and jaggery. Traditionally, Churma is a coarsely ground

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Churrasco a Portuguese cooking term for "Barbecue"

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English: Churros / Deutsch: Churros / Español: Churros / Português: Churros / Français: Churros / Italiano: Churros /

Churros in the food context refers to a popular Spanish and Portuguese snack or dessert. These fried dough pastries are known for their crispy exterior and soft, fluffy interior. Churros are often enjoyed as a sweet treat, typically served with a coating of sugar and sometimes accompanied by a dipping sauce, such as chocolate or caramel.

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Churt refers to Russian boiled milk with ferments

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Chushi is the Chinese term for chef