Chicos
Related Articles | |
| Posole | ■■■■■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
| Parched corn | ■■■■■■■■ |
Parched corn refers to the traditional food of Taos Pueblo Indians. It is a snack made by heating dried . . . Read More | |
| Horno | ■■■■■■■ |
Horno is a traditional oven of Taos Pueblo Indians which is beehive-shaped wood-heated outdoor oven made . . . Read More | |
| Granturco | ■■■■■ |
Granturco is the Italian term for Indian corn, a tall annual cereal grass bearing kernels on large ears: . . . Read More | |
| Native white cheese | ■■■■■ |
Native white cheese is a traditional Taos Pueblo Indians' solid cheese made from cow's milk. It is similar . . . Read More | |
| Green chile | ■■■■ |
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More | |
| Calabacitas | ■■■■ |
Calabacitas is a Spanish name for cracklings, which are small pieces of cooked pork meat that rise to . . . Read More | |
| Maize | ■■■■ |
Maize, known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous . . . Read More | |
| Seco de Chabelo | ■■■■ |
Seco de Chabelo refers to a traditional Peruvian dish made of dried beef stew with fried green bananas, . . . Read More | |
| Ras malai | ■■■ |
Ras malai is referring to an Indian cheese dumplings cooked in cream and served cold. It is a very rich . . . Read More | |