Chicos
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| Posole | ■■■■■■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
| Parched corn | ■■■■■■■■■ |
Parched corn refers to the traditional food of Taos Pueblo Indians. It is a snack made by heating dried . . . Read More | |
| Granturco | ■■■■■■ |
Granturco is the Italian term for Indian corn, a tall annual cereal grass bearing kernels on large ears: . . . Read More | |
| Green chile | ■■■■■ |
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More | |
| Calabacitas | ■■■■■ |
Calabacitas is a Spanish name for cracklings, which are small pieces of cooked pork meat that rise to . . . Read More | |
| Corn | ■■■■■ |
In British English "corn" means any cereal. Maize, known in some English-speaking countries as corn, . . . Read More | |
| Maize | ■■■■■ |
Indian: CholamMaize, known in some English-speaking countries as corn, is a large grain plant domesticated . . . Read More | |
| Seco de Chabelo | ■■■■■ |
Seco de Chabelo refers to a traditional Peruvian dish made of dried beef stew with fried green bananas, . . . Read More | |
| Ras malai | ■■■■ |
Ras malai is referring to an Indian cheese dumplings cooked in cream and served cold. It is a very rich . . . Read More | |
| Cumin | ■■■■ |
Indian: JeerakamCumin is a flowering plant in the family Apiaceae, native from the east Mediterranean . . . Read More | |