Glossary C

Chamcha is a Hindi term for ladle

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Chamchihoe refers to a Korean food described as sliced raw tuna

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English: Chami / Deutsch: Chami / Español: Chami / Português: Chami / Français: Chami / Italiano: Chami /

Chami also called Pancit Chami refers to a Filipino variety of Pancit (noodle dish) which is similar to Lomi, but will less broth and is cooked stirred fried. Chami has become a signature dish and specialty of Lucena City and nearby areas follow suit, like Tayabas, Sariaya and Pagbilao. Chami is cooked with fresh egg , flour-based noodles and to give it its distinct flavor, and pork or chicken stock is used to cook it. The noodles in Chami is called Miki , a little wider in strip than the regular one, sautéed in various variations with nourishing mix-up of chopped cabbage, liberal dose of pork or chicken liver, chicharon, particles of meat, boiled quail eggs and slice onions as toppings.

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Chamin refers to a traditional plate of Shabat in Israel and it is based almost always on meats and vegetables, those that cook during a long time to low temperatures. Each group has its own Chamin traditions. The most common types of Chamin are: 1. Cholent - in Shabat of Eastern Europe, this stew, generally, contains pieces of meat, Popes, Onion, Barley and beans 2. Schina - Chamin of the Jews of Morocco . 3. Tebit - Chamin of chicken and rice of the Iraqian Jews.

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Chamnamul / Cham Namul refers to a wild leafy green with a strong scent, blanched or served fresh with various seasonings as a side dish in Korean cuisine.

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Chamnamul-saengchae (Chamnamul Fresh Vegetable Salad) Chamnamul-saengchae is a salad dish made of fresh Chamnamul (wild greens) and seasonings. "Cham" means true and Chamnamul means "true namul ". Chamnamul has a unique taste and flavor and is served as a raw salad or leaves for stuffing. In the northern part of Korea, people make Kimchi with Chamnamul as a specialty dish.

Chamorro Cuisine is another name for the Cuisine of Guam, the southernmost island in the Mariana Islands chain. The Chamorro people and their language are indigenous throughout the archipelago.

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Champ refers to Irish food which consists of chopped spring onions blended with mashed potatoes, milk and butter while seasoned to taste with pepper and salt. The dish is one of simplicity and rather inexpensive to make. Likewise, Champ refers to one of Irish favorite foos of mashed potatoes served with a pool of melted butter. Each spoonful of Champ is dipped in the butter.

Champignon is a French term for mushroom

Champignons de Paris is a French culinary term which means white mushrooms.

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