Glossary C
Chakkakuru also spelled Chakka Kuru is the Malayalam term for Jackfruit seeds.
Chakka is Jackfruit in English. In Kerala, India, all the different parts of Jackfruit can be made into a delicious dish, such as the seeds, the raw and ripe meat and the white part which surrounds the meat which are made into fritters.
Picture below is uncooked Chakkakuru which is called Buto ng Langka in the Philippines.
Buto and Langka, is the Filipino word for Seed and Jackfruit, respectively.
In Allepey, Kerala, India, I saw that Chakkakuru are available for sale in many variety shops. Hence, they are always available even without buying Chakka. The first time, I saw them displayed in a variety shop, I was amazed, later I realized they are made into savory dishes.
Chakkakuru Olarthiyathu is the Malayalam term for Jackfruit seeds Stir-Fry. The jackfruit seeds are stir-fried with slices of onions, and spices such as Kadugu (Black mustard), Turmeric powder, red chili powder, freshly grated coconut and curry leaves. It is one of the dishes made from the different parts of Jackfruit, such as the seeds.
Chakkakuru is the Malayalam word for Jackfruit seeds. Chakka is Jackfruit in Malayalam, the language of the Indian state of Kerala.
Chakkakuru of Jackfruit seeds is called Buto ng Langka in Filipino.
Jackfruit seeds are not made into savory dishes in the Philippines, as far as I know.When I was young, my mother used to gather these seeds whenever she purchased Jackfruit (Langka) then boil them with a bit of salt then serve them to us for snacks.
One day when I visit again my country, the Philippines. I want to try cooking Chakkakuru Olarthiyathu and let my siblings enjoy what I have learned during my stay in Kerala, India.
Pictures below are 2 kinds/types of Chakkakuru Olarthiyathu cooked by my family friend in Allepey, Kerala, India. One is with grated fresh coconut without red chili and the other one without grated coconut but with red chili powder. I enjoyed both as I love Chakkakuru, Coconut meat and lots of spices.
Clearly seen in the picture above, the onions, Kadugu (black Mustard seeds) and the Curry Leaves
Below is the close-up view of the Ckakkakuru Olarthiyathu
Deutsch: Chakli (auch Murukku) – ein knuspriges, spiralförmiges Snackgebäck aus Südindien / Español: Chakli (o Murukku) – un aperitivo crujiente en forma de espiral originario del sur de la India / Português: Chakli (ou Murukku) – um petisco crocante em espiral típico do sul da Índia / Français: Chakli (ou Murukku) – une collation croustillante en forme de spirale originaire du sud de l'Inde / Italiano: Chakli (o Murukku) – uno spuntino croccante a spirale tipico del sud dell'India
The Chakli is a traditional savory snack deeply rooted in South Indian cuisine, particularly in the states of Karnataka, Tamil Nadu, and Maharashtra. Known for its distinctive spiral shape and crispy texture, it is often prepared during festivals like Diwali and Krishna Janmashtami. This snack reflects the region's culinary diversity and is made primarily from rice flour, lentil flour, and a blend of spices.
Deutsch: Chalupa / Español: Chalupa / Português: Chalupa / Français: Chalupa / Italiano: Chalupa
Chalupa is a traditional Mexican dish consisting of a small, thick, boat-shaped corn tortilla that is deep-fried or toasted until crispy. It is typically topped with a variety of ingredients, such as shredded chicken, pork, beans, lettuce, cheese, salsa, and avocado. The dish is known for its crunchy texture and can be enjoyed as a snack, appetiser, or main course.
Deutsch: Chalupas / Español: Chalupas / Português: Chalupas / Français: Chalupas / Italiano: Chalupas
Chalupas in the food context are a traditional Mexican dish consisting of a fried Masa (corn dough) base that is typically shaped like a small boat or canoe. The name "chalupa" comes from the Spanish word for a type of small boat, referencing the shape of the dish. The fried masa is topped with a variety of ingredients, including meats, cheese, Lettuce, Salsa, beans, and other regional toppings. Chalupas are known for their crispy texture and are often enjoyed as a street food or snack in Mexico.