Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Alligator pear
  • Alimasag
  • Alcohol
  • Aijvar / Ajvar
  • Achar / Achaar
  • Africa
  • Adzhika
  • Acai berry
  • About Us
  • Arrachera
  • Ardappel
  • Aratilis

Who's Online

We have 308 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary C

Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Cheeni

Cheeni is a Hindi term for sugar

Chauli

Chauli is a Hindi term that refers to amaranth
Amaranth is also known in Hindi as chavleri

Read more …

Chakothra

Chakothra is a Hindi word for pomelo

Read more …

Chicos

Chicos is a traditional Taos Pueblo Indians' dried corn kernels made by steaming and then drying immature ears of corn.

Read more …

Calabacitas

Calabacitas is a Spanish name for cracklings, which are small pieces of cooked pork meat that rise to the top of pots of pork fat being rendered into lard.

Read more …

Calalou

Calalou (colocasia esculenta) is a German word for taro.

Read more …

  1. Chota akhrot
  2. Chacundar
  3. Crapaud
  4. Callaloo

Page 93 of 170

  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?