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Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Calabacitas is a Spanish name for cracklings, which are small pieces of cooked pork meat that rise to the top of pots of pork fat being rendered into lard.

Calalou (colocasia esculenta) is a German word for taro.

Chevrettes is a Mauritius term for tiny freshwater shrimp

Chaat refers to salty snacks served with an array of sweet and spicy chutneys

Cerveja is a Portuguese word for beer

Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage.

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