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Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Chelo

Chelo refers to plain rice in Iran.

Chipotle

Chipotle refers to a ripened and smoked jalapeno chile

Chevrettes

Chevrettes is a Mauritius term for tiny freshwater shrimp

Cerveja

Cerveja is a Portuguese word for beer

Chaat

Chaat refers to salty snacks served with an array of sweet and spicy chutneys

Cassoulet

Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage.

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  1. Chai
  2. Chaval
  3. Chutney
  4. Compound butter

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