Glossary C

Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage.

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Chai refers to Indian tea

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Other definition:
Chai refers to tea that is brewed with milk, sugar and spices.

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Chaval refers to an Indian term which means rice

Chutney Is an Indian food made of fresh relishes made with fruits, vegetables, and herbs

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Compound butter refers to a mixture of raw butter and various flavoring ingredients.

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Carry-over cooking refers to the increase in temperature of roasted meat after it is removed from the oven.

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