Glossary C

Chita refers to a fish with white meat known as grunt or sargo fish used in cooling various fish stew in Peru, like Sudado de Chita

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Chivito refers to a steak sandwich in Uruguay

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Chivitos refer to an Uruguayan steak (beef) sandwich which are topped by eggs, cheese, lettuce and tomato. Sometimes, strips of bacon are also added to the sandwich. Chivito is one

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Chiwda is a Hindi cooking term for flaked or beaten rice

Beaten rice is also known as poha in Hindi.

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Chizu is a Japanese word for cheese

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Chkmeruli is garlic friend chicken; Georgia's fried chicken in garlic sauce.

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Chleb means bread in Belarus

Deutsch: Chlorophyll / Español: Clorofila / Português: Clorofila / Français: Chlorophylle / Italiano: Clorofilla

Chlorophyll is a green pigment found in plants and algae that plays a critical role in photosynthesis, allowing plants to absorb light energy from the sun. In the food context, chlorophyll contributes to the vibrant green colour of many vegetables and herbs, and it is valued for its nutritional and potential health benefits. Chlorophyll is used as a natural food colouring and is also consumed in supplements and extracts for its purported health benefits.

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Cho is the Korean word for vinegar

Cho-Cho is a wrinkled green squash which is one of the typical Belizian vegetables. It is a Caribbean vegetable that is also known as Christophene, chayote, vegetable pear, mirliton

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