Cho
Cho is the Korean word for vinegar
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Black vinegar | ■■■ |
Black vinegar also known as jit cho is a type of Chinese vinegard that is made from rice, wheat, millet . . . Read More | |
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White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More | |
Jjigae | ■■ |
Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The . . . Read More | |
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Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More |