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Susu | ■■■■■ |
Susu is the Korean word for "Millet" or Sorgho". Susu is one of the grains used in Korea to make wine . . . Read More | |
Onggi | ■■■■ |
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More | |
Patjuk | ■■■■ |
Patjuk (Rice and Red Bean Porridge) refers to Korean red bean gruel. Patjuk is usually prepared during . . . Read More | |
Bubud | ■■■■ |
Bubud refers to the traditional Filipino rice wine from Ilocos provinceIt is known in other parts of . . . Read More | |
Liquor at top500.de | ■■■ |
Liquor is a distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is . . . Read More | |
Vinegar | ■■■ |
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar . . . Read More | |
Ssam | ■■■ |
Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More | |
Jeungpyeon | ■■■ |
Jeungpyeon is a steamed rice cake made with white rice flour and rice wine. It is also called as Sultteok, . . . Read More | |
Yeonggye-Baeksuk | ■■■ |
Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More | |
Chapssal | ■■■ |
Chapssal is Korean for "Sweet rice" or "Glutinous rice". Its scientific name is Oryza sativa var. Glutinosa. . . . Read More |