Foyot Sauce
Foyot Sauce refers to a Béarnaise mixed with meat extract or glace de viande. It is a variation of a Bearnaise sauce with the addition of a well reduced meat glaze.
Related Articles | |
Bearnaise sauce | ■■■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
Corn Kernels Fried Rice | ■■■■ |
Corn Kernels Fried Rice in the food context refers to a dish that combines cooked rice with corn kernels, . . . Read More | |
Choron | ■■■■ |
Choron (a la Choron ) refers to a garmish made from artichoke hearts (artichoke bottom) filled with green . . . Read More | |
Caldereta | ■■■■ |
Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically . . . Read More | |
Vinaigrette | ■■■■ |
Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More | |
Glaze at top500.de | ■■■ |
Glaze makes reference to the substances used to coat cabinetry that produce enhancements in door detail, . . . Read More | |
Or Lam | ■■■ |
Or Lam refers to Laos regional dish from Luang Prabang. Or Lam is a Lao stew something like a European . . . Read More | |
Grocery at top500.de | ■■■ |
Grocery: A grocery store is a retail store that sells food and other non-food items. Large grocery stores . . . Read More | |
Phosphate at top500.de | ■■■ |
In chemistry, a phosphate is an anion, salt, functional group or ester derived from a phosphoric acid. . . . Read More | |
Bunya Nut | ■■■ |
Bunya Nut refers to a kind/type/variety of nut that can be eaten raw when fresh, or boiled to make it . . . Read More |