Glossary G
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains meat and vegetables in rich broth. The noodles are added just before the other ingredients have finished cooking and they help thicken the soup.
Moreover, it is a noodle stew which is made from noodles, meat, and vegetables boiled together at your table in a large covered metal pan.
Gula Jawa refers to "Coconut sugar " or brownish colored sugar used in Brunei.
Gula Jawa refers to palm sugar; richly aromatic sugar made by tapping and boiling the sugar of the palm (Arenga pinnata). It is one of the ingredients used in Indonesian cooking.
In Indonesia, Gula Jawa is also known as Merah or Gula Merah.
Gula Melaka also known in various names, such as
Chinese: Yee Tong
Tamil: Karupati
Indonesia: Gula Jawa
India/Sri Lanka: Jaggery/Sharkkara, Malaccan Sugar, Coconut Sugar
Gula Melaka refers to Palm Sugar which is the sap/juice that is extracted from the bud of the coconut tree and processed into cylindrical cakes. In Asia, it is used in preparing desserts in place of sugar because of its distinctive and different flavor which is very good in making sweets and desserts.
The flavor of Gula Melaka is often improved with Duan Pandan (Screwpine Leaves) in its preparation.
Gula Melaka is used as a filling in one of the popular dessert called Putu Piring and also Kueh Dadar or Ketayap. In India, it is also used as a filling for their steamed cake called Ela Adai and other desserts and sweets. In the Philippines, it is used for making traditional rice cakes.