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Glossary G

The food glossary +++ Popular Articles: 'Ginjinha', 'Germany', 'Glutinous'

Grusha

Grusha is the Russian word for pear

Gul'bishniki

Gul'bishniki refers to Belorussian dish made by baking a Batter made from mashed potatoes and rye or wheat flour

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Gulyash

Gulyash is the Russian word for goulash

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Gur'evskaya kasha

Gur'evskaya kasha refers to Russian porridge-like dish made with cream of wheat, milk or cream, jam, honey and other flavorings

Guruli

Guruli refers to Georgian slow cooked stew made with chicken, vegetables and spices

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Germe de ble

Germe de ble is the French term for "wheat germ"

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  1. Gatah
  2. Gula hangus
  3. Groente
  4. Gronnsaker

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