Glossary G
Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines such as Talong (eggplant/aubergine), Sitaw (string beans), Patani, Patola (loofah), Upo (gourd) , Kalabasa, Amapalaya (bitter gourd) Labanos (radish) , Mustasa (mustard), Kamatis (tomato), and many more. Please see the List of Philippine Vegetables.
Deutsch: Gulasch / Español: Goulash / Português: Goulash / Français: Goulash / Italiano: Gulasch
Gulyás (or Hungarian Goulash) is a traditional Hungarian stew or soup made with beef, onions, paprika, and other seasonings. It is known for its rich, hearty flavour and is a staple dish in Central European cuisine. Unlike thick stews, authentic Gulyás has a soupy consistency and is often enjoyed with bread or dumplings. The dish dates back to medieval Hungary when shepherds would prepare it over open fires.