Glossary G

Gegratineerd Witloof is a Belgian dish of endives, a type of chicory which is cooked with melted cheese.

In French, Gegratineerd Witloof is called "Chicon Gratin"







Germ is the South German and Austrian term for yeast or barm, as in Germteig, Germknödel and Germstriezel.

Germ is also known in German as Hefe.