Ham hock
Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables and stews. Moreover, it is a pork cut taken from the ankle joint on the leg of a pig, usually the foreleg. Ham Hocks are available fresh, smoked or cured. The Hock is used to flavor soups, stews, collard greens, and other slow-cooked or boiled dishes. This piece of meat may also be referred to as a cut from the shank or a shank cut.
Related Articles | |
| Bacon | ■■■■■■ |
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More | |
| Abenkwan | ■■■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
| Pallang | ■■■■ |
Pallang is a Philippine vegetable known in English as winged beans or asparagus beans. Pallang (Psophocarpus . . . Read More | |
| Tuscan Prosciutto Crudo | ■■■■ |
Tuscan Prosciutto Crudo refers to one of the Italy's varieties of Prosciutto which is considered as a . . . Read More | |
| Guksu-Jeongol | ■■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole . It is a noodle hot pot dish that . . . Read More | |
| Pad Ped Tao Fak YaoMoo | ■■■ |
Pad Ped Tao Fak YaoMoo refers to Thai stir-fried green beans and pork with red curry paste; - . . . Read More | |
| Jagasee | ■■■ |
Jagasee refers to a New England and Portuguese dish made with lima beans, salt pork, catsup, chopped . . . Read More | |
| Quso Kapiche | ■■■ |
Quso Kapiche refers to a Peruvian stew of boiled lima beans and potatoes, seasoned with onion, garlic, . . . Read More | |
| Bogobe | ■■■ |
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More | |
| Cocina Mareá | ■■■ |
Cocina Mareá refers to a hearty stew of pumpkin, broad beans , green beans, onions, potatoes, garlic, . . . Read More | |