English: Khailmag / Deutsch: Khailmag / Español: Khailmag / Português: Khailmag / Français: Khailmag / Italiano: Khailmag /

Khailmag refers to Mongolia's caramelized Urum (clotted cream ). Khailmag is prepared by heating the Urum in a pan. The fat liquifies and separates from the solid components. Add sugar and flour, and mix on the stove to create a heavy pap. Scoop the liquid fat away and then serve the finished Khailmag in a bowl. Khailmag is served and eaten with a small spoon like a creme or a pudding. It tastes similar to Creme Brulee, however, it is not as smooth Creme Brulee, Khailmag is thicker and has a rougher texture . The scooped liquid fat which is called "Shar Tos" or yellow butter may be used as a fuel for the candles on the altar in the yurt. Sometimes it may also be used for frying Khuushuur to honor a special guest, or for roasting the flour that goes into the rice tea. Khuushuur is a deep-fried large dough pockets filled with minced meat.