Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Feldsalat

Who's Online

We have 417 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary M

Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Mala', 'Meatball'

Midus

Midus (mead) refers to a popular Lithuanian drink. It is a mildly alcoholic beverage made from honey

Read more …

Mehalabiya

Mehalabiya is a pudding made with Rose water and pistachios. It is one of the favorite desserts in Qatar.

Read more …

Miso

Miso refers to a salty paste made from cooked, aged soybeans and sometimes grains. Thick and spreadable, it's also used for flavoring soup bases. available

Read more …

Mavi

Mavi is a Puerto Rican fermented tea

Read more …

Melocoton

Melocoton is a Spanish word for peach

Read more …

Mariscos

Mariscos is a Spanish term meaning "seafood"
  1. Merluza
  2. Mejillones
  3. Manok
  4. Mansanas

Page 105 of 108

  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?