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Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Mala', 'Meatball'

Mandeln

Mandeln is a German word for almonds

Myoga ginger

Myoga ginger (Zingiber mioga) is a a ginger species which is a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn.

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Mahdzoon

Mahdzoon refers to Armenian's plain yogurt.

Mahldanoatz

Mahldanoatz is an Armenian term for flat leafed parsley.

Manti

Manti refers to Armenian's ravioli. It is also known as Monti

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Meese

Meese is an Armenian general term for meat.

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  1. Midia
  2. Maitre d'hotel sauce
  3. Miu Kua Lu
  4. Maccheroni alla chitarra

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