Glossary M

Mulce (Blood Sausages) refers to Slovenia's blood sausage which is made from pig's blood, corn flour, raisins, sugar and spices. The sausages are first cooked, then sliced and fried in butter.

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Mulet which is pronounced "moo leh" is the French word for grey mullet or mullet

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Mulgikapsad in Estonia basically refer to Sauerkraut stew.

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Mulsum refers to a traditional Ancient Roman recipe for a drink made by combining wine and honey which was served chilled. Also, Mulsum refers to a white wine mixed with anise and honey.

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Multekrem refers to the Norwagian dessert that is made of cloudberries and whipped cream.

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Mumu refers to a traditional New Guinea dish combining roast pork, sweet potatoes, rice and greens. Pit-roasted pork and vegetables

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Mumurae is a Hindi term for puffed rice

Muña refers to Peru's aromatic herb.

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Munbaeju refers to Korean traditional liquor made of malted wheat, rice, and millet which originates in the Pyeongyang region of North Korea. It is famous for its fragrance which is said to resemble the Munbae rose, hence its name. Munbaeju's alcohol content is around 40%

Mung Tofu which is also called Extra-thin Beancurd Skin refers to one of a typical Beijing snack just as popular as Mung bean milk. Mung Tofu is being loved for its secret ingredients and marvelous tastes. With a profound history that can be traced back to hundreds of years ago, it was first loved by the poor who had no better food to eat. But surprisingly, the rich also fell in love with it. Most major restaurants in Beijing now offer Mung Tofu, but the taste is different from the original ones because of the oil used has been changed from caproic oil to vegetable oil.

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