Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Meat', 'Marinade'

Mahdzoon refers to Armenian's plain yogurt.

Mahldanoatz is an Armenian term for flat leafed parsley.

Manti refers to Armenian's ravioli. It is also known as Monti

Meese is an Armenian general term for meat.

Midia is an Armenian word for mussels

Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley and lemon juice.

  1. Miu Kua Lu
  2. Maccheroni alla chitarra
  3. Melomakarona
  4. Minchi