Glossary M

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Muk refers to a Korean food of firm jelly made of acorn, mung bean, or buckwheat starch.

Mulce (Blood Sausages) refers to Slovenia's blood sausage which is made from pig's blood, corn flour, raisins, sugar and spices. The sausages are first cooked, then sliced and fried in butter.

Mulet which is pronounced "moo leh" is the French word for grey mullet or mullet

Mulgikapsad in Estonia basically refer to Sauerkraut stew.

Mulsum refers to a traditional Ancient Roman recipe for a drink made by combining wine and honey which was served chilled. Also, Mulsum refers to a white wine mixed with anise and honey.

Multekrem refers to the Norwagian dessert that is made of cloudberries and whipped cream.

Mumu refers to a traditional New Guinea dish combining roast pork, sweet potatoes, rice and greens. Pit-roasted pork and vegetables

Mumurae is a Hindi term for puffed rice

Muña refers to Peru's aromatic herb.

Munbaeju refers to Korean traditional liquor made of malted wheat, rice, and millet which originates in the Pyeongyang region of North Korea. It is famous for its fragrance which is said to resemble the Munbae rose, hence its name. Munbaeju's alcohol content is around 40%

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