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Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Mala', 'Meatball'

Midia

Midia is an Armenian word for mussels

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Maitre d'hotel sauce

Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley and lemon juice.

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Miu Kua Lu

Miu Kua Lu refers to Chinese wine with the Essence of roses. It is an expensive wine

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Maccheroni alla chitarra

Maccheroni alla chitarra refers to an egg pasta that is made with a chitarra, a rectangular beech-wood frame, over which fine metal strings, like those on a guitar, are stretched.

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Melomakarona

Melomakarona also known as Christmas honey sweet refers to a Greek cake which are traditionally served at Christmas

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Minchi

Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, soy, onions and a fried egg.

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  1. Manzanilla
  2. Menestra
  3. Miel
  4. Masala dosa

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