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The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog -  Glorious Life and Food', 'Meat'

Murang sibuyas

Murang sibuyas is a Filipino term for spring onions

Murex

Murex refers to any gastropod of the genus Murex, located in tropical seas.

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Murg mussallam

Murg mussallam is an exotic chicken dish from Uttar Pradesh, one of Indian States, perfected by the cooks of Awadh. Murg mussallam which literally means "whole chicke"n, is a delicacy

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Murgh

Murgh is an Indian word which means chicken

Murgh Makhani

Murgh makhani also called Indian butter chicken is referring to a chicken dish made with a combination of butter, cream and yogurt gravy. In Hindi, "murgh"means chicken and "makhani" means buttery. There are basically two (2) phases of making this dish. First phase involves marinating boneless pieces of chicken in a rich blend of aromatic herbs and lastly, cooking in a Tandoor. This rich Mughlai dish is best enjoyed with hot Lachha Parathas or Tandoori Rotis.


Likewise, it is a dish of boneless pieces of chicken (called murgh in India) cooked in butter with tomato sauce (Makhan is butter in Indian) is a favorite speciality all over India.

Notes:

This is one of the favorite dishes of my best friend in India and she let me try it and the dish is really delicious, but too rich and creamy. I like though the different spices and herbs that goes with it. I think, as a rice eater, I will like to try eating it with rice rather than Rotis or Chappattis.

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Murgh masalam

Murgh masalam refers to an Indian dish of curried chicken.

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Murghi

Murg is the Hindi word for "Chicken

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Murici

Murice is the Italian word for murex, a kind of shellfish. Murici mean

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Murtabak

Murtabak refers to a Malaysian dish which is also found ist way to Singapore made with Indian bread called Prata filled with mutton, egg, and dipped in Dhal. Murtabak is actually a fuller-bodied version of Prata. Murtabak which is a favorite late-night meal is made from a very large Prata, stuffed with curried minced mutton or chicken, onions and egg. These days, however, different version of Murtabak has come out, there is already a sardine Murtabak and cheese Murtabak.

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Murukku

Deutsch: Murukku / Español: Murukku / Português: Murukku / Français: Murukku / Italiano: Murukku

Murukku in the food context refers to a traditional South Indian savoury snack made primarily from rice flour and urad dal (black gram) flour. It is seasoned with spices and deep-fried into a crunchy, spiral-shaped or coil-like snack. Known for its crisp texture and spiced flavour, murukku is enjoyed during festivals, celebrations, and as a regular snack in many Indian households.

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