Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Mustard', 'Maori'
Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast).

Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts.

Muk refers to a Korean food of firm jelly made of acorn, mung bean, or buckwheat starch.

Mosi Lager refers to one of Zambian commercial beers (named for Mosi-oa-Tunya or Victoria Falls)

Mititei is a Romanian dish made of small grilled sausages perfumed with aromatic herbs.

Matchbous refers to one of the local dishes from Qatar which is a spiced lamb with rice

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