Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Mustard', 'Maori'

Macedonian sausage refers to a Greek-style fresh sausage made with ajvar, a sweet and hot pepper sauce popular throughout the Balkans.

Ajvar is pronounced "eye-var"

Makanek refers to a popular Lebanese sausage with overtones of cumin.

McIntosh apple is a variety of apple which is juicy, slightly tart, yet very aromatic with white flesh and a rather tough skin that is two-toned red and green coloring. It's a favorite apple

English: Mebbin green / Deutsch: Mebbin grün / Español: Mebbin verde / Português: Mebbin verde / Français: Mebbin vert / Italiano: Mebbin verde /

Mebbin green is a finger lime variety which is the consistently largest finger lime identified.

Mahon is a traditional, unpasteurised cow's milk Cheese produced on the island of Minorca off the northeast coast of Spain.

Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast).

  1. Mandu
  2. Muk
  3. Mosi Lager
  4. Mititei

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